How to Save Tomato Seeds

One of the best ways to save money on gardening is to use seeds instead of buying plants. You can save the most money by saving your own seeds. Here are steps on how to save your tomato seeds. This is a really wonderful way to save Heirloom seeds!

Step 1. Scoop the seed out of the tomato, be sure to pick good looking healthy ones from your garden.
Step 2. Put the pulp and seeds into a glass jar, you may need to add some water. Let this mixture rot for a couple of days. It may take up to four days. Be sure to put this somewhere discreet as this mixture really smells bad!
Step 3. A mold will develop on the top and the seeds should be able to be seen on the bottom.
Step 4. Remove the moldy top add water and rinse through a strainer. Try to remove all the bits and pieces to just leave the seeds.
Step 5. Now you can dry your seeds, a paper plate or glass plate works well. Don't use towels or paper towels they will stick and you will have a mess on your hands. Just let them air dry, don't use the oven or bake them in the sun. Make sure the seeds are completely dry before you store them.
Step 6. Take all the dry seeds and store in a cool dry place. An envelope works well. Label everything.
Step 7. Did you know that seeds make excellent gifts to tuck inside a card? You can also sell your excess seeds. Good Luck and have fun gardening!

by J Hfield

Check out this website for free info on growing tomatoes and other veggies and tons of pictures!

www.littlegardenpatch.com

How to Grow the Perfect Tomatoes

Of all of the different vegetables that are typically grown in the garden, the tomato is by far the favorite. As a matter of fact, people have bragging rights in accordance with the size of the tomatoes that they grow in some areas. That is why it is important to make sure that you are growing the perfect tomato in every season. Even though a lot of people think that is has to do with the variety of tomato that you grow, it actually has a lot more to do with how you grow them.

Of course, you need to start with strong, healthy plants and then you need to add them to the garden properly. Many people will leave a lot of the plant sticking out of the ground in order to get a head start on the growing season but if you do, you may be hurting the plant more than helping it. A tomato plant has an amazing ability to produce roots from any part of the plant that is put underground. Whenever I first plant my tomatoes, I only leave a little bit sticking out of the ground and the rest I allow to go to root. This gives it the opportunity to pull as many nutrients out of the soil as possible.

Something else that you should start doing as soon as the tomato plant starts to grow is to pull the suckers off of the plant. These are the odd stems that seem to appear between the main stalk and any branches that are growing. Even though these will produce tomatoes on their own, they tend to draw a lot of the energy out of the plant and hurt its overall production. If you pull these as soon as they appear, you will be able to keep the plant healthy and producing large tomatoes throughout the growing season.

Finally, you need to make sure that you are treating your tomato plants organically. The last thing that you would want to do is to grow the perfect looking tomato but have it be poison on the inside because you were adding chemicals to the garden. Yes, it does take a little bit more work in order to have an organic garden but the fresh, clean vegetables that it will produce are a much better addition to your table than those with pesticides on the inside.

If you want to make your thumb greener, visit http://www.gardeningabcs.blogspot.com for more gardening tips and information.

Article Source: http://EzineArticles.com/?expert=Marilyn_Roberts

Growing Tomatoes - How to Avoid Common Problems

Flower Set and Blossom Drop

One of the most exciting moments in tomato growing is when flowers begin to fade and the first little pea-like fruits appear. Each day they grow a little bigger until they reach their mature size when they start to change colour and become ripe tomatoes. They look almost too good to eat!

However, temperatures and humidity have to be right for flowers to set fruit. If flowers fail to set, blossom drop is the result and those pretty little blooms wither and break off at the knuckle. To avoid blossom drop, mist and tap plants daily to help release pollen. If the weather is particularly hot and dry, also water around the base of plants to increase humidity.

Watering and Blossom End Rot

Watering can be a tricky business when it comes to tomatoes especially if they are grown in containers. However, correct watering can help avoid blossom end rot, which is caused by a lack of calcium when the fruits are swelling and leaves a dark leathery patch on the underside of the tomatoes.

The first aim should be to keep the entire root area moist by giving them a thorough watering once a week (especially when the fruits are swelling) and water moderately in between. The reason is that roots are only able to feed and absorb nutrients (including calcium) from areas of soil that are moist. If half of the soil that your plant is growing in is dry, calcium uptake may also be reduced by half.

Increase Aeration and Disease Control

One way to keep tomato plants healthy, especially when grown in a confined space such as a greenhouse or where they may be planted close together, is to increase aeration. This may be done by removing old, lower leaves below the first truss to improve air circulation.

Deleafing

Opinion about deleafing varies considerably. Some gardeners will leave most leaves on their plants which helps shield tomatoes from direct sunlight. Too much direct sunlight and heat can cause sun scald, greenback and blotchy ripening. Some growers, especially those who grow in greenhouses, remove all leaves below the truss that is producing ripe fruit. This enables plants resourses to be directed into the fruit rather than having to support lots of leaves. Plants grown in greenhouses do not usually have their fruit in direct sunlight for long periods, so avoid the problems of sun scald etc.

Watering and Disease

When watering, avoid splashing soil up onto the lowest leaves which may transfer soil infections into a plant through the leaves. Splashing water up onto growing fruit may also create ghost spot which is caused by grey mould soil spores and displays small transparent water-like rings.

It's also a good idea to pull off suckers, side shoots and leaf branches by hand rather than cut them because the blades of knives and scissors can spread disease from one plant to another.

Nick Chenhall has been a keen tomato grower for many years and runs his own tomato growing website. If you would like to find out more about growing tomatoes, please visit: http://www.tomatogrowing.co.uk

Article Source: http://EzineArticles.com/?expert=Nick_Chenhall

Tomato Plant Varieties

Tomato fruits come in a very wide range of sizes, shapes and colours. The largest are the American "beefsteak" and the roughly shaped European "Marmande" types - both considered well flavoured. Some exceptionally thick walled American types which are easily hollowed out are ideal for stuffing. Smaller tomatoes include "cherry" tomatoes, up to 2.5cm (1in) in diameter, and the tiny thumbnail sized "currant" tomatoes. Italian "plum" tomatoes, widely used for canning, are elongated; so is "Britain's Breakfast", a solid fleshed cultivar which freezes well. There are also pear shaped types. Tomatoes can be striped, red, pink, orange or yellow.

Opinions vary widely about the comparative flavour of different cultivars. Flavour is determined by both acidity and sweetness; these characters may be inherent in the cultivar, but are also influenced by watering, feeding, sunshine, growing methods and the stage when picked. The first fruits on a truss are normally the best flavoured. Over watering and over feeding probably lead to diminished flavour.

There are several types of tomato plant. The tall types are "indeterminate", in that a main shoot will grow indefinitely, given warm conditions; eventually it will reach a height of several metres (yards). This type is grown as "cordons", by removing the side shoots and tying the plants to some kind of support. Most greenhouse tomatoes belong to this group.

In the "bush" type there is rarely a main shoot but a number of side branches develop, which more or less stop themselves, to produce a somewhat sprawling, bushy plant. These can be grown without supports and are therefore useful under cloches or floating mulches. Generally, they have a shorter productive season than tall types. Many of the cultivars grown outdoors are of this type.

The "dwarf" types form miniature, very compact plants, sometimes no more than 20cm (8in) high, with only a few short side branches. They are generally low yielding, and mainly used for growing in pots, or on window sills.

Tomato cultivars are divided roughly into greenhouse and outdoor types, but in practice outdoor tomatoes can be grown indoors, and most greenhouse cultivars outdoors, except those bred specifically for heated greenhouses. Some modern greenhouse cultivars have resistance to the wide range of diseases encountered in greenhouse conditions but generally avoided outdoors.

Time is running out to plant tomato seeds

There's still time to grow your own tomatoes from seed, as long as you start soon. It's fun to grow your own; plus you can grow rare varieties that you are unlikely to come across at your local nursery. Plant the seeds in containers that are at least 3 inches deep, with plenty of drainage holes in the bottom. Half-gallon milk cartons cut down to size work well. Buy seed-starter mix at your nursery and plant the seeds 1 inch apart in slightly moistened soil, 1/4 inch deep. Use a spray bottle to water the soil with a fine mist. Tomato seeds need warm roots to germinate, but prefer cool air between 60 and 70 degrees. Keep the container on a warm surface in a bright spot or 2 inches under a fluorescent light fixture. Keep misting the soil enough so it remains slightly moist. As soon as the second set of leaves appears, repot each seedling in a 4-inch pot. Fertilize with quarter-strength soluble house plant fertilizer every seven days, and gradually acclimate your baby tomato plants to the weather until you plant them out around Mother's Day.

Time To Choose Your Tomato Seeds

For everyone in the Northern Hemisphere who would like to grow tomatoes, now is the time to choose your tomato seeds. Here are a few of the great deals for tomato seeds available on eBay. Many different varieties are available, if you cannot see your preferred choice just click through to eBay and use the search box.

Grow Healthier Tomatoes with Super-Oxygenated Water

Studies show increased levels of vitamin A/beta carotene and trans-lycopene from plants watered with oxygenated water.

Minneapolis (PRWEB) March 13, 2008 -- We all know tomatoes are among the top food source for vitamin A and the powerful antioxidant lycopene. Now, studies have shown it's possible to grow tomatoes that provide even more of these beneficial nutrients by simply adding oxygen to the water you provide them.

In studies conducted by Dr. Albert H. (Bud) Markhart, a member of the Department of Horticultural Science at the University of Minnesota, super-oxygenated irrigation enhanced productivity, improved overall fruit size, and increased levels of vitamin A/beta carotene and the antioxidant lycopene in tomatoes.

The tomatoes tested were from two growing locations and analyzed at two independent laboratories. Plants at one location were greenhouse grown and hand watered. Plants at the second location were grown outdoors in a high tunnel and watered through drip irrigation. One set of plants at each location were watered with super-oxygenated water. The hand watered trial used water produced by the Enki™ Watering Device. The drip irrigation location used a flow-through Enki™ System. The control groups were watered from a municipal tap water source at the greenhouse location and from a rural well water source at the outdoor trial.

Fruit grown with super-oxygenated water at both locations analyzed by either laboratory had higher levels of vitamin A/beta carotene. Pooling all data, the super-oxygenated grown plants produced fruit with about a 25 percent greater concentration of vitamin A/beta carotene than plants irrigated with control water.

Lycopene was analyzed from fruit from the final harvest. Care was taken to select a minimum of three fruit of equal ripeness from both treatments. The tomato fruit from the super-oxygenated irrigated plants had 63 percent more trans-lycopene than fruit from the control plants.

Why is this important?

Tomatoes are an important source of vitamin A/beta carotene and lycopene in a balanced diet. In addition to the general anti-oxidant activity, vitamin A plans a vital role in eye health maintaining a clear cornea and sensitive retina. Low vitamin A results in night blindness. Severe deficiency is one of the principle causes of childhood blindness in developing countries. Vitamin A also plays important roles in the immune system.

Beta-carotene is important because it is a precursor to vitamin A. The body rapidly converts beta-carotene to vitamin A.

Lycopene is one of the most powerful anti-oxidants in our diet. In fact, some researchers believe lycopene may be valuable in preventing and slowing the growth of cancers of the prostate, lung and stomach. These scientists describe lycopene as a powerful antioxidant, a compound that blocks the action of activated oxygen molecules - known as free radicals - that can damage cells. The antioxidant activity of lycopene is at least twice as great as beta carotene, another carotenoid that is also thought to be an effective cancer-preventing nutrient.

About the Enki™ Super-oxygenating Watering Device
This astonishing watering device delivers super-oxygenated water to plant roots - naturally. The patented water-electrolysis technology supplies up to 50 percent more oxygen than rainwater in just 30 minutes. More oxygen means healthier roots, resulting in improved plant strength and health, as well as an increase in the number of flowers and the yield of your fruit and vegetables. The Enki is available at independent garden centers nationwide or at www.MyEnki.com.

About Ovation Science
The Enki is developed by Chanhassen, Minn.-based Ovation Science, Inc. (www.ovationscience.com), which seeks to provide innovative, green-focused gardening solutions worldwide. The Enki™ watering device is the company's first consumer product offering, but its patented super-oxygenating technology will be the basis of a variety of other consumer, commercial and industrial gardening products in the months and years to come.

For more information contact:
Suzanne Duecker
Ovation Science
608-216-6324
suzanne.duecker @ ovationscience.com